Now accepting reservations for the 2012 season!

The following data represents a FULL share that was distributed each week over the 19 week 2009 season.  The total retail value of the share was calculated to be nearly $700 according to the Maine Organic Farmers & Gardeners association 2009 data.  A full copy of the analysis is available upon request.

Date         Produce given

5-Jun         2 bags mixed lettuce 
                2 bags mesclun greens
12-Jun       2 bags mixed lettuce
                1 small bag mixed herbs
                2 radishes
19-Jun       2 bags lettuce 
                1 bag mesclun greens
                1 head buttercrunch lettuce
26-Jun       4 radishes 
                1 head broccoli 
                1 head red sail lettuce
                1 head red romaine lettuce
3-Jul          1 quart broccoli
                1 head buttercrunch or Ithaca iceberg lettuce
                1 bunch scallions
                1 bunch tarragon
                1 bunch basil
                1 squash
                unlimited late mesclun greens/salad
10-Jul        1 cabbage
                1 cucumber
                1 bag marjoram/oregano
                5 squash 
                1 quart broccoli OR 1 bunch radishes 
                unlimited late mesclun greens/salad
17-Jul        1 cabbage
                4 squash
                1 bag tarragon
                1 bag basil 
                5 Cucumbers
                unlimited late mesclun greens/salad 
                1 quart broccoli
                1 bunch radishes OR 1 bunch scallions
24-Jul        1 cabbage
                2 squash 
                1 bag oregano
                1 bag thyme
                7 cucumbers

               4 mixed hot peppers 
               1 quart broccoli OR  1 bunch scallions 
               unlimited late mesclun greens/salad
31-Jul       1 quart green beans 
               1 bunch basil
               1 bell pepper
               2 hot peppers 
               1 red or green cabbage
               6 cucumbers
               1 bunch collard greens 
               1 quart broccoli OR 5 green onions
7-Aug      4 cucumbers
              2 bell peppers
              1-2 hot peppers 
              1 bunch parsley 
              2 big green tomatoes
              1 quart cherry tomatoes 
              1 head romaine lettuce 
              1 head red or green cabbage
              1 bunch collard greens 
              1 pint green beans OR broccoli
14-Aug    1 cabbage
              1 head romaine lettuce
              5 onions
              2 green peppers
              2 cucumbers
              5 hot peppers
              2 eggplant
              2 summer squash
              3 roma/plum tomatoes
              3 large heirloom tomatoes
              1 pint mixed cherry/yellow heirloom tomatoes

21-Aug    1 head cabbage
              2 cucumbers
              1 bell pepper
              2 onions 
              5 hot peppers
              4 large heirloom tomatoes (1 lb each)
              6 roma/plum tomatoes (1.5 lbs total)
              1 quart mixed cherry/yellow heirloom tomatoes 
              1 bunch basil
              1 sunflower
28-Aug    1 watermelon (3 lbs)
              1 eggplant
              1 large or 2 small cucumbers
              1 cabbage
              1 acorn squash
              1 butternut squash
              10 large tomatoes (1lb each) 
              7 roma/plum tomatoes ( total)2 lb 
              2 quarts mixed cherry/yelllow heirloom tomatoes 
              5 peppers
              1 bunch basil
              1 large onion
              4 small onions
4-Sep      1 watermelon (3 lbs)
              1 eggplant
              6 summer squash (green or yellow)
              6 plum/roma tomatoes 
              2 quarts mixed cherry/yelllow heirloom tomatoes
              2 small tomatoes
              3 large tomatoes
              1 large heirloom tomato
              1 bunch italian parsley 
              1 bunch rainbow lights swiss chard 
              1 bunch basil
              2 jalepenos
11-Sep    1 quart green beans 
              2 quarts mixed cherry/yelllow heirloom tomatoes
              5 summer squash
              1 eggplant 
              4 large heirloom tomatoes (1 lb each)
              3 small tomatoes
              1 cabbage
              4 hot peppers

18-Sep    2 summer squash 
              2-3 kohlrabi (3/4 lb total)
              6 onions
              1 pint green beans OR 1 head bokchoy
              4 hot peppers
              1 eggplant 
              1 bunch basil 
              1 bunch tarragon
              1 bunch parsley
              1 large tomato
              1.5 quarts mixed cherry/yellow heirloom tomatoes
              3 medium tomatoes
              2 plum/roma tomatoes
25-Sep    2 pumpkins (11 lbs each)
              1 watermelon (4lbs)
              3 yellow squash
              1 green squash
              1 bunch rainbow lights swiss chard 
              1 quart green beans OR I head bok choy 
              2 lbs spaghetti squash 
              1 quart mixed cherry/yellow herloom tomatoes
              4 large onions
              1 bunch green onions (scallions)
              4 white icicle radishes 
              4 large heirloom tomatoes
              3 small heirloom tomaotes (1 lb total)
2-Oct      4 large heirloom tomatoes
              1 large bunch carrots (2.5 lbs) with greens
              1 bunch scallions
              5 white icicle radishes
              1 cabbage
              2 winter squash, any variety 
              4 turnips
              2 summer squash 
              1 bunch basil, parlsey or tarragon
              2 small onions
10-Oct    6 butternut squash
              1 head chinese cabbage 
              1 bunch scallions 
              1 large bunch carrots (2.5 lbs) with greens 
              8 white icicle radishes
              6 turnips 
              2 winter squash, any variety 
              1 watermelon (4lbs)
              4 kohlrabi (1 lb total)